What's Casava

What is cassava?

Cassava is a natural plant cultivated widely, serving as a vital source of sustenance for many farmers around the world.

Where is it grown?

It is predominantly grown in Africa, where it thrives in various climates and soil types.

What do we use it for?

Cassava plays a significant role in the food industry and is also utilized in manufacturing eco-friendly bags like Ova. 

These bags help reduce the environmental impact of plastic pollution.

Why specifically did we choose cassava?

Cassava is chosen by Ova for its ease of processing and adaptability into the current form of eco-friendly bags that don't harm the environment. 

It also offers the desired characteristics for bags, such as rapid dissolution in hot water while still being durable enough to handle weights similar to traditional plastic bags.

Is the plant only used to make bags?

No, cassava is employed in a variety of applications beyond just bag production. 

It's used in making freezer bags, aprons, mailing parcels, garbage bags, and more, showcasing its versatility across different industries.

Check out Ova products made from cassava plants here.

WHY CASSAVA?

Cassava, a South American root vegetable and South East Asia, traditionally used for food and medicine, has emerged as a key ingredient in eco-friendly, biodegradable bag production, surpassing both paper and traditional plastic bags in performance and environmental impact.

Fully Biodegradable and Compostable

Nature-friendly and safe to be consumed by microorganisms

Soluble in hot water

Organically made of renewable resources

Low OTR (oxygen transmission rate) for health and safety