Products

WHY CASSAVA?

Cassava, a South American root vegetable and South East Asia, traditionally used for food and medicine, has emerged as a key ingredient in eco-friendly, biodegradable bag production, surpassing both paper and traditional plastic bags in performance and environmental impact.

Fully Biodegradable and Compostable

Nature-friendly and safe to be consumed by microorganisms

Soluble in hot water

Organically made of renewable resources

Low OTR (oxygen transmission rate) for health and safety