Commonly known as yuca or manioc, Cassava is a root vegetable native to South America, mainly used as food or to make medicines.

While there have been many studies on using Cassava starch to produce eco-friendly bags, this opportunity was only recently developed to make biodegradable and eco-friendly products.

The innovative technology of Cassava bags surpasses the performance of regular paper bags and even more-so compared to traditional plastic bags made from non-renewable resources and other plastics claiming to have “degradable” features.