Cassava, a South American root vegetable and South East Asia, traditionally used for food and medicine, has emerged as a key ingredient in eco-friendly, biodegradable bag production, surpassing both paper and traditional plastic bags in performance and environmental impact.
Fully Biodegradable and Compostable
Nature-friendly and safe to be consumed by microorganisms
Soluble in hot water
Organically made of renewable resources
Low OTR (oxygen transmission rate) for health and safety
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