what is it?
Ova Bags
Ova bags, represent a sustainable solution to the global plastic pollution crisis, offering a biodegradable alternative made from cassava, typically made from cassava starch, which is derived from the root of the cassava plant. These bags may also contain other natural ingredients such as PVA and Cooking Oil. a renewable and abundant natural resource.
These innovative bags not only reduce the environmental impact of traditional plastic bags but also contribute to preserving ecosystems and protecting wildlife by decomposing harmlessly in the environment. Ova bags, exemplify the potential of eco-friendly alternatives in combating plastic waste and promoting a more sustainable future for generations to come
Plastic Bags
Plastic bags, pose a significant threat to wildlife, as animals often mistake them for food or become entangled, resulting in injury or death. Unlike cassava bags, which decompose naturally, plastic bags persist in the environment for centuries, leaching harmful chemicals and disrupting ecosystems, contributing to a global crisis of pollution and habitat destruction.
Their widespread use exacerbates environmental degradation and climate change, highlighting the urgent need for sustainable alternatives to mitigate their harmful effects on both wildlife and the planet..
Explore Our Collection
In an era where environmental and sustainability concerns are on the rise, we present our exceptional collection of eco-friendly bags
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T-shirt Bag
one kilo start from :Regular price 40.00 SARRegular priceUnit price / perGet Quote -
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Griphole Bag
one kilo start from :Regular price 100.00 SARRegular priceUnit price / perGet Quote -
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Mailer Bags
one kilo start from :Regular price 40.00 SARRegular priceUnit price / perGet Quote
DID YOU KNOW?
Ova
Water Soluble: Yes (80°C)
Biodegradable & Compostable: Yes
Safe to be Consumed?: Yes
Microplastics: No
Toxicity: No
Plastic Bag
Water Soluble: No
Biodegradable & Compostable: No
Safe to be Consumed?: No
Microplastics: Yes
Toxicity: Yes
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WHY CASSAVA?
Cassava, a South American root vegetable and South East Asia, traditionally used for food and medicine, has emerged as a key ingredient in eco-friendly, biodegradable bag production, surpassing both paper and traditional plastic bags in performance and environmental impact.
Fully Biodegradable and Compostable
Nature-friendly and safe to be consumed by microorganisms
Soluble in hot water
Organically made of renewable resources
Low OTR (oxygen transmission rate) for health and safety
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